Stickaway

The line of Stickaway coatings has a high percentage of chocolate and contains no hydrogenated vegetable fats.

it  will surprise you every time when the perfect, crunchy coating gives way to reveal a core of soft gelato, and even more so when the velvety texture is hiding precious little nuggets waiting to release their intense flavour. This contrast between crunch and creaminess is Stickaway’s greatest strength, creating a gourmet treat expressed in a wide range of variations, including choc-ices and mini-cones, creative, original stracciatella flavors, ripples for tubs, coatings for semifreddo and single-portions, and, of course, impeccable gelatos on a stick.