CHEESECAKE 50 GELATO MASTER SCHOOL (POWDERED)

Leagel Specialties are concentrated products that enhances the taste of ice cream. An extra touch of flavour that makes the difference.
CHEESECAKE 50 ice cream MASTER SCHOOL (powder)
Recipe: 50 g product + 1 Lt. Base mixture.
Process: mixing the product with white base, stand few minutes and stir.Our powdered mix, achieve a smooth and creamy texture for a satisfying dessert experience. Perfect for gelato masters and beginners alike.